Growing margins and edging out risks in food supply chains

Food supply chains used to be all about the lowest cost and leveraging the global market to the maximum. Since COVID-19 and the geopolitical volatility of recent years all that has changed and edging out risk has taken on a new significance as a way of managing costs over the long term. It has also led to several new opportunities that can be seized upon to grow margins and boost profitability.

In this webinar, Efficio Vice President, Simon Whatson and HRA Managing Director, Hamish Renton, discuss how companies can not only mitigate supply chain risks in the food sector but also capitalise on new opportunities that exist.

This webinar will cover:

• How and why the game has changed for food supply chains in recent years
• The opportunities that this poses for forward-thinking organisations and risks for those who do not keep up
• How companies in the sector can take practical steps to growing margins and managing costs over the long term